Social Media Marketing for Restaurants and Hotels in Dubai

For most venues, Instagram and TikTok, where people in Dubai discover places to eat, drink and stay. Facebook still reaches older residents and families, and Snapchat suits some younger Gulf audiences. We check where your guests actually come from in the audit before choosing, rather than spreading the same posts across every platform.

Yes. Content days at your venue are planned in advance around service, so a month of Reels, stories and posts is shot in a few hours without disturbing guests. We plan shots for each new dish, event and offer, and your team can send phone clips between shoots for quick behind-the-scenes stories.

Yes, as part of community management. Comments and messages are answered in your venue's voice during agreed hours, and reservation requests are passed to your team straight away, by WhatsApp or however you prefer. Complaints are flagged to a manager first, so nothing sensitive is answered without the venue's approval.

Booking and WhatsApp links in your profile and stories carry tracking, so each month's report shows which content led to reservations and covers, alongside reach, saves and messages. Offers can use a code or a dedicated link too, so you can compare a brunch Reel with an event post on bookings rather than likes.

Three to five feed posts or Reels a week, with stories most days, is a good rhythm for most restaurants. Consistency matters more than volume, so choose a pace your venue can keep through busy seasons, and save the bigger pushes for openings, new menus, Ramadan and the cooler months.

Often, yes. TikTok reaches people looking for places to eat and things to do through short videos, including many who do not follow any venue yet. The same content day can produce clips for both platforms, edited for each one, so adding TikTok rarely doubles the work.